This cold climate wine and spirits bar embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything cold hearted. Sip a signature Süd Polaire Antarctic dry martini, savour new wave Tasmanian pinot noir, or nurse your single malt whisky.
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A beautifully appointed bar and restaurant with fantastic views of the city. The highly acclaimed Frogmore Creek wines are from southern Tasmania, where the grapes benefit from a long growing season amongst our pristine natural environment.
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So maybe it’s not a well-kept secret but if it is the comfort of a unique hearty burger and an extensive craft beer list that you crave right now, Jack Greene is just a couple of steps away from your room on the bustling Salamanca strip.

Suzie Luck’s is a local family-owned enterprise presenting authentic tastes of Thailand, Vietnam and their close neighbours. They complement their dishes with exciting cocktails or interesting soft drinks as well as local and imported wines and beers. They offer great food in a friendly atmosphere and love to share stories about their inspirations and sources. They actively support our hardworking local growers, farmers, vineyards, businesses and fishermen and celebrate the people behind the produce in Tasmania.
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A southern hemisphere confluence of the Australian and Argentinian barbeque. Frank offers a lively and unique Australian take on the culinary passions inspired by this magnificent region of the South America. Placed at the Head of Franklin Wharf and just a beautiful walk away, all the dishes are perfect for sharing and accompanied by an extensive list of niche wines from Tasmania then around the globe. Do not go past the Rump Cap or Waygu Flank Steak, it is a barbeque after all.
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The opulence of Mediterranean cooking is flavoursome, exciting and full of sweet and sensual aromas. Elegant textures and smooth beats set the tone for an experience to indulge in. Our aim is to showcase the fusion of Mediterranean flavours within a contemporary setting.
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The owners and operators of Maldini Café Restaurant are Bruno Di Tommaso and his son Dante. This is a family business built on friendly service, lasting relationships, close-bonded teamwork and, most of all, outstanding Italian food prepared from the freshest Tasmanian ingredients.

After living for more than 20 years in the idyllic and culture rich island of Crete, the team at Urban Greek decided to return to Hobart and bought countless experiences, memories and recipes to share.

Food in Crete (and Greece in general) is a social and sharing experience, where dishes made with love and care, create the centre around which friends and family gather. Everything is made with the finest ingredients, following ancient old family recipes passed on form generation to generation.

kunanyi/Mt Wellington, is ever present in our life in Hobart, always setting the climate and often the mood of the day ahead. From dry woodlands to windswept summits, Wellington Park is threaded with tracks and trails. Shorter walks in the eastern foothills are well suited to a lighter walk, while exposed tracks extend beyond the summit of the mountain to wild and remote places. You must be prepared for all conditions on the mountain.
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Just over an hour drive through the country leads you to Russell Falls in the Mt Field National Park. The tiered cascading waterfalls have been a tourist attraction for visitors to the state since the late 1800s and the park is nearly certain to be blanketed in snow in the Winter.
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The Museum of Old and New Art has quickly become an iconic cultural landmark for Tasmania. The museum is mainly subterranean and showcases the highlights of David Walsh’s private collection of art and antiquities with significant themes of sex and death. Mona is also home to the Moorilla winery, Source Restaurant, bars, a cafe, accommodation pavilions and Moo Brew.
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In Bobby’s Footsteps is not a complete history of Battery Point but rather, the walk takes you on a journey behind-the-scenes to discover how people lived from the time of colonial settlement, and how we have arrived at the point at which we are today.
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TMAG is Australia's second-oldest museum and has its origins in the collections of Australia's oldest scientific society, the Royal Society of Tasmania, established in 1843. The first permanent home of the museum opened on the corner of Argyle and Macquarie streets in 1863 and the museum has gradually expanded from this corner to occupy the entire city block.

The Theatre Royal welcomed its first audience in 1837 and boasts a fascinating and colourful history. Saved from demolition several times, the theatre has withstood a disastrous fire, public criticism and the rigours of age. Today the Theatre Royal is not just a piece of Tasmania’s history but a living centre for the performing arts. It presents an annual program of live theatre, contemporary music, dance and entertainment.